Tokyo-trained Nobu Matsuhisa is one of the only chefs celebrated enough to be recognized by one name: Nobu. For years, his classic sushi bar fare and nouveau Japanese cuisine have attracted the food elite from New York to London, Melbourne to Milan. Worldwide, A-Listers vie for the power tables and here in San Diego is no exception. Every dish, including Black Cod with Miso and Yellowtail Sashimi with Jalapeno, is a bold and tasty twist on Japan's mild-mannered sensibilities. If you just need a snack, you’ll love the lounge area, and of course Happy Hour, starting at 5pm daily.
Address, Phone and Open Table Reservations
207 5th Avenue, San Diego, CA 92101
Reservations via Open Table
Sun – Thurs 5:30 – 10:00pm
Fri & Sat 5:30 – 10:45pm
Bar/Lounge opens at 5pm daily
5 – 7pm Daily and Wednesday 5 – 10pm